Infusing sub-Saharan culinary heritage in university learning for a delectable academic journey

Sasi Gangiah

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Crossref Citations

1. Re-reading Africa Through Food: Introduction
Desiree Lewis, Heather A. Thuynsma
Journal of African Cultural Studies vol: 37 issue: 2 first page: 150 year: 2025
doi: 10.1080/13696815.2025.2477735

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